Quality Assurance Intern

The OJT role involves ensuring food safety and quality standards (GMP, HACCP, ISO), monitoring plant environmental conditions, and assisting with GMP and safety audits. The trainee will conduct quality checks on all stages of production, participate in sampling and various tests, and document results and corrective actions. They will also assist with laboratory tests, maintain lab equipment, and identify opportunities for optimization and process improvement, collaborating with various departments to achieve operational goals. Regular reporting of progress and challenges is expected, culminating in a final project proposal addressing a plant challenge or improvement area.